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One of the great forms of architecture in the Greek islands is the door, such as this one, found in the town of Fira. They like doors so much, sometimes they build them but don't bother to build a building to go with them. Please note the sheer cliff on the other side of the railing, and watch your step, please. The next day we rushed out of the hostel, onto a bus, and down a huge 600-step staircase down the side of a cliff to get on the early tour boat bound for the 400-year young volcanic island near Santorini, where we went and looked into various craters. |
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We then raced down to the dock and caught the ferry for Iraklio, a city on Crete. We arrived in Iraklio late at night, and had quite a trek across the city to find somewhere to stay. Most places were full, so we ended up in a cheap hotel with (YAAAAY!) a shower! |
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We were met at midnight at the ferry dock on Milos by a young couple who ran a small hotel. The room they gave us was posh to say the least; we had a huge porch, marble floors and, luxury of luxuries, a private bathroom. I woke up early that morning and went out onto the porch to sit in the sun and read, and was immediately assaulted by a young stray cat who was determined that I pet him. He stuck around for the three days we were there, and I had quite a time convincing Jen that we couldn't take him back to the US with us. |
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We arrived at about seven that evening, bought some boat tickets for Venice, then proceded to make a valiant attempt to spend all our Drachmas before we left Greece. So we went out and ate what was probably the best dinner we had on the trip: a huge seafood platter along with a beet salad and a eggplant-paste roll. The restaurant was empty, so we spent much of the time chatting with the waiter. At the end of the meal, he brought out a couple shots of really delicious homemade liquor with the bill (to lessen the impact?). Apparently the chef at that restaurant was rapidly becoming famous in Greece and was soon to have a TV cooking show. Too bad we didn't get his name so that in the future we could brag about eating there when he was still "small time". After dinner we rapidly bought all the wine, retsina and Ouzo (a popular local anise liquor) we could carry, and lit out for the ferry. It was a big 1500-person job, with a casino, swimming pool (with no water in it, unfortunately), Disco, shops, and everything. We ended up sleeping the 2 nights we spent on the ferry in airline-style seats, except we managed to find some seats that were broken so they would recline all the way. We arrived in Venice late in the morning, and were met at the dock by Jen's aunt and uncle. They took us back to their place in Udine and we spent a day and a half seeing the town there and drinking the wine we bought in Greece. We left on the train for Venice early the next morning with all our bags, and spent the day exploring Murano (or is it Burano? Whatever...the island with all the stained glass), the Cemetary (creepy...), and just wandering around and seeing the sights in Venice. We figured that we had come halfway across the world to Venice, so we would have to take a gondola ride that evening. We bought a sampling of local sausages, bread and cheese for dinner, then late that night caught a train for Zurich. Sleeper cars aren't too bad, except they're designed for people about three inches shorter than I am. I banged my head a lot on the light fixture at the head of the bed. Unfortunately, most of the rest of our pictures are still in the camera, so you're just going to have to wait for them until we get them developed. But I can tell you what happenned. We met Jen's other aunts and uncles and cousins and grandmother and such in Zurich, climbed a mountain, went on a boat ride on the Lake of Zurich, and all that fun stuff. Then off to Basel, where we met Jen's exchange sister and another friend. After a day there we left for Paris, arriving in the evening. So we spent a day in Paris gorging ourselves on the food, seeing the louvre, visiting the building where they kept all the people who conspired against the Revolution while waiting to lop off their heads, and climbing the Eiffel Tower. I understand now why people like French food, although I still don't understand what they like about escargots. (I've been wanting to try snails for about 10 years now. People keep insisting that I got a bad batch of them, so I may have to try them out again next time I have the chance. So the next morning we went to the airport, burned the rest of our money buying cheese, and hopped on a plane back to New York. |